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Certificate IV in Kitchen Management

Data updated: 30 September 2026

Certificate IVFood, Hospitality and Personal Services1.8 yearsWork component
Indicative fees (AUD)
Fees are indicative — confirm with the provider before applying.

Total tuition

$21,000

About $11,742 a year

Non-tuition fee

$1,850

Estimated total

$22,850

Delivery locations
Springvale, NSW
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