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Certificate IV in Kitchen Management

Data updated: 1 July 2026

Certificate IVFood, Hospitality and Personal Services1.8 yearsWork component
Indicative fees (AUD)
Fees are indicative — confirm with the provider before applying.

Tuition fee

$22,000

Non-tuition fee

$2,500

Estimated total

$24,500

Delivery locations
Melbourne, VICSurry Hills, NSW
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