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Certificate IV in Kitchen Management

Data updated: 1 July 2026

Certificate IVFood, Hospitality and Personal Services1.5 yearsWork component
Indicative fees (AUD)
Fees are indicative — confirm with the provider before applying.

Tuition fee

$20,400

Non-tuition fee

$980

Estimated total

$21,380

Delivery locations
Spring Hill, QLDMelbourne, VIC
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